I-CMC isebenzisa embonini yokudla

I-Carboxymethylcelcelcellose (CMC) isetshenziswa kabanzi embonini yokudla njengesengezo sokudla esiguquguqukayo futhi esisebenzayo. I-CMC isuselwa ku-cellulose, i-polymer yemvelo etholakala ezitshalweni, ngenqubo yokuguqulwa kwamakhemikhali eyethula amaqembu e-carboxymethyl. Lokhu kuguqulwa kudlulisela izakhiwo ezihlukile ku-CMC, okwenza kubalulekile kwizicelo ezahlukahlukene embonini yokudla. Nakhu ukusetshenziswa okungukhiye okuningana kwe-CMC embonini yokudla:

1

• I-CMC isebenza njenge-stabilizer kanye nomkhuhlane emikhiqizweni yokudla ehlukahlukene. Isetshenziswa kakhulu kusoso, ukugqoka, kanye nama-grafvies ukuthuthukisa ukubonakala, ukuthungwa, nokuqina. I-CMC isiza ukuvikela ukuhlukaniswa kwesigaba futhi igcine ukuthungwa okungaguquki kule mikhiqizo.

2. Emulsifier:

• I-CMC isetshenziswa njenge-ejenti ye-emulsing in activation fortion. Kuyasiza ukuzinza ama-emulsion ngokukhuthaza ukusakazwa okufanayo kwamafutha nezigaba zamanzi. Lokhu kuyasiza kwimikhiqizo efana nokugqoka kwesaladi nemayonnaise.

3. I-Ejenti Yokumiswa:

• Eziphuzweni eziqukethe izinhlayiya, njengeziphuzo zezithelo nge-pulp noma iziphuzo zemidlalo ngezinhlayiya ezimisiwe, i-CMC isetshenziswa njenge-ejenti yokumiswa. Kuyasiza ukuvikela ukuxazulula nokuqinisekisa ukusatshalaliswa kwama-solids kulo lonke isiphuzo.

4. I-Texturistizer emikhiqizweni ye-Bakery:

• I-CMC yengezwa emikhiqizweni yokubhaka ukuze athuthukise ukuphathwa inhlama, andise ukugcinwa kwamanzi, futhi athuthukise ukuthungwa komkhiqizo wokugcina. Isetshenziswa kuzinhlelo zokusebenza ezifana nesinkwa, amakhekhe, namakhekhe.

I-5. I-ayisikhilimu kanye nama-dessert afriziwe:

• I-CMC iqashwa ekukhiqizweni kwe-ayisikhilimu kanye nama-dessert afriziwe. Isebenza njenge-stabilizer, ivimbela ukwakheka kwamakristalu eqhwa, ukuthuthukisa ukuthungwa, futhi kufaka isandla kwikhwalithi ephelele yomkhiqizo oqandisiwe.

6. Imikhiqizo yobisi:

• I-CMC isetshenziswa emikhiqizweni yobisi ehlukahlukene, kufaka phakathi i-yogurt no-ukhilimu omuncu, ukuthuthukisa ukuthungwa nokuvimbela i-syneresis (ukuhlukaniswa kwe-Whey). Inikela ngomlomo oshelelezi nokhilimu okhilimu.

7. Imikhiqizo engenamahhala ye-Gluten:

• Emakwakheni ama-gluten-free, lapho ukuzuza ukwakheka okufiselekayo kungaba yinselele, i-CMC isetshenziswa njenge-ejenti ehlanganisiwe futhi ebophayo emikhiqizweni enjenge-gluten-free isinkwa, i-pasta kanye nezimpahla ezibhakiwe.

8. I-Icing yekhekhe kanye Frostings:

• I-CMC yengezwa ku-ICIngs yekhekhe kanye nesithwathwa ukuthuthukisa ukungaguquguquki nokuqina. Kuyasiza ukugcina ubukhulu obufunayo, ukuvimbela ukuqina noma ukuhlukaniswa.

9. Imikhiqizo yokudla okunempilo kanye nokudla:

• I-CMC isetshenziswa kweminye imikhiqizo yokudla okunempilo kanye nokudla njengomukhulu ne-stabilizer. Kuyasiza ukufezekisa ukubonakala okufiselekayo kanye nokuthungwa kwemikhiqizo efana nokudla okubuyiselwe kokudla kanye neziphuzo zokudla okunempilo.

10. Inyama nemikhiqizo yenyama esetshenzisiwe: - Emikhiqizweni yenyama esetshenzisiwe, i-CMC ingasetshenziswa ukwenza ngcono ukugcinwa kwamanzi, ithuthukise ukuthungwa, futhi ivikele i-syneresis. Inikela ekujuleni kwejusi kanye nekhwalithi ephelele yomkhiqizo wenyama wokugcina.

11. I-Confectionery: - I-CMC iqashwa embonini ye-confectionery yezicelo ezahlukahlukene, kufaka phakathi isikhukhumelu kuma-gels, i-stabilizer in marshmallows, kanye ne-tinder kuma-candies acindezelwe.

12. Ukudla okunamafutha amancane kanye namakhalori aphansi

Ekuphetheni, i-carboxymethylcellosi (CMC) iyisengezo sokudla esiguquguqukayo esidlala indima ebalulekile ekwenzeni ngcono ukuthungwa, ukuqina, kanye nekhwalithi ehlukahlukene yemikhiqizo yokudla. Izakhiwo zayo ezisebenzayo zikwenza kube isithako esibalulekile ekudleni okusebenzayo nokulula, okufaka isandla ekuthuthukisweni kwemikhiqizo ehlangabezana nokulindelwe kwabathengi kokunambitha nokuthungwa ngenkathi kubhekwa nezinselelo ezahlukahlukene zokubumba.

Izinselelo ezahlukahlukene zokwakheka.