I-Food grade Sodium Carboxymetyl cellulose (CMC)

I-Food grade Sodium Carboxyylyllyl Cellulose (CMC) iyisengezo sokudla esiguquguqukayo futhi esiguquguqukayo esaziwa ngezakhiwo zayo ezihlukile nezinhlelo zokusebenza ezihlukene embonini yokudla. I-CMC isuselwa ku-cellulose, i-polymer yemvelo etholakala ezindongeni zamaseli ezitshalo, futhi ithola uchungechunge lokuguqulwa kwamakhemikhali ukuthuthukisa i-solubity yayo nokusebenza kwayo.

Izici ze-Sodium Carbox melose:

I-Solubinity: Enye yezakhiwo eziphawuleka zeBanga le-Food Grade CMC yi-solubening yayo ephezulu kuwo womabili amanzi andayo nawashisayo. Le mpahla yenza kube lula ukufaka ezinhlobonhlobo zokudla nemikhiqizo engesinye.

I-Viscosity: I-CMC ibaluleke ngekhono layo lokushintsha i-viscosity yesisombululo. Isebenza njenge-ejenti yokuqina, ukuhlinzeka ukuthungwa kanye nokuvumelana kokudla okuhlukahlukene, okufana nososo, ukugqoka kanye nemikhiqizo yobisi.

Ukuqina: Ibanga le-CMC likhulisa ukuqina kwe-emulsion, livimbela ukuhlukaniswa kwesigaba futhi kwandisa impilo yeshelufu yomkhiqizo. Lokhu kwenza kube yisithako esibalulekile ekudleni okuningi okucutshunguliwe.

Izakhiwo ezenziwe ngefilimu: I-CMC ingakha amafilimu amancanyana, awusizo kwizicelo ezidinga izingqimba ezingcolile zokuvikela. Le mpahla isetshenziswa ku-Candy Coatings futhi njengesendlalelo sokubopha kwezinye izinto zokufaka.

I-Pseudoplastic: Ukuziphatha kweRheological of CMC ngokujwayelekile i-Pseudoplastic, okusho ukuthi i-viscosity yayo inciphisa ngaphansi kwengcindezi ye-shear. Le mpahla inenzuzo ezinqubweni ezinjengokupompa nokusabalalisa.

Ukuvumelana nezinye izithako: I-CMC iyahambisana nohlu olubanzi lwezithako ezisetshenziswa kakhulu embonini yokudla. Lokhu kuhambisana kunomthelela ekuguquguqukeni kwayo okuhlukahlukene nokusetshenziswa kwayo.

Inqubo yokukhiqiza:

Ukukhiqizwa kwe-CMC ebangeni lokudla kubandakanya izinyathelo eziningi zokuguqula iselula, isakhi esiyinhloko sezindonga zezitshalo. Inqubo ivame ukufaka:

Ukwelashwa kwe-Alkali: Ukwelapha iselula nge-Alkali (imvamisa i-sodium hydroxide) ukwakha i-Alkali Cellulose.

Ukuthelwa: I-Alkaline Cellulose iphendula nge-monochlorosetic acid ukwethula amaqembu e-carboxymethyl ku-cellulose main chain. Lesi sinyathelo sibalulekile ukukhulisa i-solubility yamanzi yomkhiqizo wokugcina.

Ukungathathi hlangothi: ungathathi hlangothi umkhiqizo wokuphendula ukuze uthole usawoti we-sodium we-carboxymethylcellellulose.

Ukuhlanzwa: Umkhiqizo ongahluziwe ukhulela isinyathelo sokuhlanza ukuze ususe ukungcola ukuze uqinisekise ukuthi umkhiqizo we-CMC wokugcina uhlangabezana namazinga okudla.

Izicelo embonini yokudla:

I-CMC yebanga lokudla inezinhlobonhlobo zezicelo embonini yokudla, isiza ukuthuthukisa ikhwalithi nokusebenza kwemikhiqizo ehlukahlukene. Ezinye izinhlelo eziphawuleka zifaka:

Imikhiqizo ebhakweyo: I-CMC isetshenziswa emikhiqizweni ephekiwe njengezinkwa, amakhekhe namakhekhe ukuthuthukisa ukuphathwa kwenhlama, kwandise ukugcinwa kwamanzi futhi kwandise ukugcinwa kwamanzi futhi kwandise okusha.

Imikhiqizo yobisi: Kumikhiqizo yobisi efana ne-ayisikhilimu ne-yogurt, i-CMC isebenza njenge-stabilizer, ivimbela amakristalu e-Ice ekwakheni nasekulondolozeni ukuthungwa.

Amasoso kanye nokugqoka: I-CMC isebenza njenge-ejenti yokuqina ku-sauces kanye nokugqoka, idlulisela i-viscosity oyifunayo kanye nokwenza ngcono ikhwalithi ephelele.

Iziphuzo: Kusetshenziswe eziphuzweni ukuze ziqinise ukumiswa, ukuvimba ukunqunyelwa futhi kuthuthukise ukunambitheka.

I-Confectionery: I-CMC isetshenziswa ekukhiqizeni i-confectionery ukuhlinzeka ngezindawo ezakha amafilimu kuma-coating kanye nokuvimbela i-crystallization kashukela.

I-CEPSOPED SEADS: EMADODI ESISEKELWE, I-CMC isiza ukuthuthukisa ukugcinwa kwamanzi, iqinisekise iJucier, Product Product.

Imikhiqizo Emahhala ye-Gluten: I-CMC kwesinye isikhathi isetshenziswa zokupheka ezimahhala ze-gluten ukulingisa ukuthungwa nesakhiwo esinikezwa yi-Gluten.

Ukudla kwasekhaya: I-CMC nayo isetshenziswa embonini yokudla yezilwane ezifuywayo ukuthuthukisa ukuthungwa nokubukeka kokudla kwezilwane zasekhaya.

Ukucatshangelwa Kwezokuphepha:

Ibanga lokudla CMC libhekwa njengeliphephile ukuze lisetshenziswe lapho lisetshenziswa ngaphakathi kwemikhawulo ebekiwe. Kuvunyiwe ngama-ejensi okulawula kufaka phakathi i-US Food and Drug Administration (FDA) kanye ne-European Food Settofity Authority (EFSA) njengesengezo sokudla esingakhiqizi ngokuhambisana nemikhuba emihle yokukhiqiza (GMP).

Kodwa-ke, amazinga okusebenzisa anconyiwe kufanele anamathengwa ukuze aqinisekise ukuphepha kokugcina kokudla. Ukusetshenziswa ngokweqile kwe-CMC kungadala ukucasulwa yisisu sabantu. Njenganoma iyiphi isengezo sokudla, abantu abanezinzwa ezithile noma komzimba kufanele baqaphele futhi bafune izeluleko zobungcweti bezokunakekelwa kwempilo.

Ekuphetheni:

I-Food grade Sodium Carboxyylyllyl Cellulose (CMC) idlala indima ebalulekile embonini yokudla, isiza ukuthuthukisa ukuthungwa, ukuqina kanye nekhwalithi ephelele yemikhiqizo yokudla ehlukahlukene. Izakhiwo zayo ezihlukile, kufaka phakathi i-soubity, ukuguquguquka kwe-viscosity namakhono okwenziwa ngefilimu, kwenze kube yisithako esiguquguqukayo ngezinhlelo ezahlukahlukene. Inqubo yokukhiqiza iqinisekisa ubumsulwa nokuphepha kwe-CMC yebanga lokudla, futhi ukuvunyelwa kokulawula kugcizelela ukufaneleka kwalo ukuze kusetshenziswe ekunikezelweni kokuhlinzekwa kokudla. Njenganoma iyiphi isengezo sokudla, ukusetshenziswa okunomthwalo wemfanelo futhi okunolwazi kubalulekile ekugcineni ukuphepha komkhiqizo nokwaneliseka kwabathengi.