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Ukusebenza okuyinhloko yezinga lezithasiselo zokudla HPMC

Ukumelana nama-enzyme: ukumelana ne-enzyme kungcono kakhulu kunesitashi, ukusebenza kahle kwesikhathi eside kuhle kakhulu;

Ukusebenza kwe-Adhesion: esikalini esisebenzayo sesimo singadlala amandla amahle kakhulu wokunamathela, ngesikhathi esifanayo anganikeza umswakama kanye nokunambitheka kokukhulula;

Ukuncibilika kwamanzi abandayo:I-HPMCkulula ukufaka amanzi ngokushesha okukhulu ekushiseni okuphansi;

Ukusebenza kwe-Emulsifying:I-HPMCkunganciphisa ukungezwani kobuso futhi kunciphise ukunqwabelana kwamaconsi kawoyela ukuze kutholakale ukuzinza okungcono kwe-emulsifying;

 

Isithako se-HPMCInkambu yohlelo lokusebenza ezithasiselweni zokudla

1. Ukhilimu okhilimu (izimpahla ezibhakiwe)

Thuthukisa ivolumu yokubhaka, uthuthukise ukubukeka, wenze ukuthungwa kube okufanayo;

Ukwenza ngcono ukugcinwa kwamanzi kanye nokusatshalaliswa kwamanzi, ngaleyo ndlela andise isikhathi sokugcina amanzi;

Thuthukisa ukuma nokuthungwa komkhiqizo ngaphandle kokwandisa ukuqina kwawo;

Ukunamathela okuphezulu ukuthuthukisa amandla nokunwebeka kwemikhiqizo kafulawa;

2. Inyama yezitshalo (inyama yokwenziwa)

Ezokuphepha;

Ingakwazi ukuhlanganisa ngempumelelo zonke izinhlobo zezithako ndawonye ukuze kuqinisekiswe

ubuqotho besimo nokubukeka;

Ukuba nobulukhuni nokunambitha okufana nenyama yangempela;

3. Iziphuzo kanye nemikhiqizo yobisi

Ihlinzeka ngosizo lokumiswa phezu kwebanga lokushisa elibanzi ngaphandle kokudala ukunambitheka okunamathelayo;

Ekhofini elisheshayo,I-HPMCingakhiqiza ngokushesha igwebu elizinzile;

Ihambisana neziphuzo ezidakayo;

Inikeza ukungaguquguquki okukhulu kweziphuzo zika-ayisikhilimu wobisi ngaphandle kokufihla

ukunambitheka kwesiphuzo;Ukuqina kwe-Acid;

4. Ukudla okuqandiswe ngokushesha nokuthosiwe

Ngokunamathela okuhle kakhulu, kungashintsha ezinye izinamathiselo eziningi;

Gcina isimo sangempela ngesikhathi sokucubungula, ukupheka, ukuthuthwa, ukugcinwa, ukuqandisa okuphindaphindiwe / ukuncibilika;

Yehlisa inani lamafutha amuncwa ngesikhathi sokuthosa futhi isiza ukudla kugcine umswakama wayo wokuqala;

5. Amabhokisi amaprotheni

Kulula ukubumba emikhiqizweni yenyama, ukugcinwa nokupheka inqubo yokuthosa akulula ukuyiphula;

Ukuphepha, ukuthuthukisa ukunambitheka, ukubonakala okuhle;

Ukungena komoya okuphezulu kanye nokungena komswakama, kulondoloza iphunga lawo ngokuphelele, andise impilo yeshalofu; Gcina umswakama wasekuqaleni;

6. Izithako zophudingi

Nikeza ukugcinwa kwamanzi okuhle, kungasiza ukwakha i-ice crystal enhle futhi efanayo, ukwenza ukunambitheka kube ngcono;

I-HPMCinokuqina kwegwebu nokusebenza kwe-emulsification, ngakho-keI-HPMCingathuthukisa isimo sokuchichima kwe-dessert;

Ukuqina okuhle kwegwebu lapho iqhwa/incibilika;

I-HPMCingavimbela ukuphelelwa amanzi emzimbeni kanye nokuncipha futhi yandise kakhulu isikhathi sokugcinwa kwezimbali ze-dessert.

7, i-ejenti yesinongo

Izakhiwo zejeli ezishisayo ezihlukile zingagcina ukuzinza kokudla

ngaphezu kwebanga lokushisa elibanzi; Ingakwazi ukufaka amanzi ngokushesha,

iyi-thickener enhle kakhulu ne-stabilizer;Nge-emulsifying

izakhiwo, zingagwema ukufakwa kwamafutha okudla ngesikhathi sokugcina