I-Hydroxyethylcellulose ne-Xanthan Gum based hair gel

Ukudala ukwakheka kwejeli yezinwele okusekelwe ku-hydroxyethylcellulose (HEC) kanye ne-xanthan gum kungaholela emkhiqizweni onokuqina okuhle kakhulu, okuzinzisa, kanye nezakhiwo zefilimu. Nansi iresiphi eyisisekelo ukuze uqale:

Izithako:

• Amanzi Acwebile: 90%
• I-Hydroxyethylcellulose (HEC): 1%
• I-Xanthan Gum: 0.5%
• I-Glycerin: 3%
• I-Propylene Glycol: 3%
• I-Preservative (isb, i-Phenoxyethanol): 0.5%
• Iphunga: Njengoba uthanda
• Izithasiselo Ongazikhetha (isb., ama-conditioning agents, amavithamini, okukhishwe kwezitshalo): Njengoba kuthanda

Imiyalelo:

1. Emkhunjini wokuxuba ohlanzekile futhi ohlanzekile, engeza amanzi a-distilled.
2. Fafaza i-HEC emanzini ngenkathi ugoqa ngokuqhubekayo ukuze ugweme ukugoqa. Vumela i-HEC ukuthi ikhiphe amanzi ngokugcwele, okungathatha amahora ambalwa noma ubusuku bonke.
3. Esitsheni esihlukile, hlakaza i-xanthan gum engxenyeni ye-glycerin ne-propylene glycol. Gcoba kuze kube yilapho i-xanthan gum ihlakazeka ngokugcwele.
4. Uma i-HEC isinamanzi ngokugcwele, engeza i-glycerin, i-propylene glycol, nengxube ye-xanthan gum kusixazululo se-HEC ngenkathi ugqugquzela ngokuqhubekayo.
5. Qhubeka ugqugquzela kuze kube yilapho zonke izithako zixutshwe kahle futhi ijeli inobushelelezi, ukufana okufanayo.
6. Engeza noma yiziphi izithasiselo ozikhethela zona, njengephunga elimnandi noma ama-conditioning agents, bese uxuba kahle.
7. Hlola i-pH yejeli futhi ulungise uma kunesidingo usebenzisa i-citric acid noma isixazululo se-sodium hydroxide.
8. Faka isilondolozi ngokwemiyalelo yomkhiqizi bese uxuba kahle ukuze uqinisekise ukusatshalaliswa okufanayo.
9. Dlulisela ijeli ezitsheni zokupakisha ezihlanzekile nezihlanzekile, njengezimbiza noma amabhodlela okukhama.
10. Lebula iziqukathi ngegama lomkhiqizo, usuku lokukhiqiza, kanye nanoma yiluphi olunye ulwazi olubalulekile.

Ukusetshenziswa: Gcoba ijeli yezinwele ezinweleni ezimanzi noma ezomile, uzisakaze ngokulinganayo kusuka ezimpandeni kuya ekugcineni. Isitayela njengoba uthanda. Lokhu kwakhiwa kwejeli kunikeza ukubamba okuhle kakhulu kanye nencazelo ngenkathi futhi kunezela umswakama futhi kukhanye ezinweleni.

Amanothi:

• Kubalulekile ukusebenzisa amanzi acwecwe ukuze ugweme ukungcola okungase kuthinte ukuzinza nokusebenza kwejeli.
• Ukuxutshwa ngendlela efanele kanye ne-hydration ye-HEC ne-xanthan gum kubalulekile ukuze kuzuzwe ukuvumelana kwejeli oyifunayo.
• Lungisa amanani we-HEC kanye ne-xanthan gum ukuze ufinyelele ubukhulu obufunekayo kanye ne-viscosity yejeli.
• Hlola ukwakheka kwejeli esiqeshaneni esincane sesikhumba ngaphambi kokuyisebenzisa kakhulu ukuze uqiniseke ukuthi iyahambisana futhi unciphise ubungozi bokucasuka noma ukungezwani komzimba.
• Ngaso sonke isikhathi landela imikhuba emihle yokukhiqiza (GMP) kanye nemihlahlandlela yokuphepha lapho ubumba futhi uphatha imikhiqizo yezimonyo.